Tami Lax of Harvest and The Old Fashioned takes a survey of the history and current state of Madison’s incredible farm-to-table dining and drink scene, including chefs, restaurants, farmers, brewers, bartenders, and more.
Interest group: restaurants
Anna Alberici grew up in Madison’s storied Greenbush neighborhood and continues to cultivate its tastes, smells, and community ethic at the Greenbush Bar.
Tavernakaya has become a restaurant and a nightclub dedicated to radical hospitality and inclusivity, using tasty food, diverse entertainment options, and an “ask first” policy of consent to
Oscar Villarreal and Jordan Wegner of Fuegos restaurant talk family, loss, and finding and sharing love through a delicious alliance between innovative and traditional foods.