J. James Tye III shares the opening sequence of the Out Professional and Executive Network.
Interest group: Business
Fromagination offers an intimidating selection of artisan cheeses in an environment that is anything but.
Amber Ault has an unconventional suggestion for a gift for that special someone this Valentine’s Day.
Local community members reflect on their favorite Madison destinations from grocery stores to lakeshores, from neighborhoods to nightclubs.
Marty Fox tallies the progress of incorporating LGBT sensitivity and supportive policies in Madison workplaces.
The community rallied to save a beloved LGBT space, and now owner Dave Eick is working hard to bring about a brighter future for the club and its wide spectrum of patrons.
Cargo Coffee owner Lynn Lee details the ups and downs and lessons learned from working in the service industry, from San Francisco in the early ‘90s toMadison in the now, and becoming a role model for his young LGBTQ employees along the way.
Our Lives turns 10 years old this July, and this issue marks the start of our year-long retrospective. We take a look back at some of the people, stories, and changes that have marked the past decade of the LGBTQ community here in Madison, the state, and beyond.
Sandy Eichel followed the road laid out for her by others, until she found her calling—and her own path—in a new place and a new career.
Marge Anderson tracks her upbringing during the heyday of Wisconsin’s manufacturing industry to her current work in sustainability, and how she sees hope for a better world even amid life’s many ups and downs.
Casey Thompson and Thomas Beckwith-Thompson embark on a new phase of their relationship, expanding it to include ownership of longtime State Street institution Fair Trade Coffee.
Anna Alberici grew up in Madison’s storied Greenbush neighborhood and continues to cultivate its tastes, smells, and community ethic at the Greenbush Bar.
Tommy Hanna, owner of the Mediterranean Hookah Lounge & Café, recalls his journey through family kitchens, civil wars, coming out, and becoming whole
Bills working their way through the Wisconsin Legislature aim to undo local employee non-discrimination protections, as well as other basic rights, and are backed by several area restaurant owners.
Tavernakaya has become a restaurant and a nightclub dedicated to radical hospitality and inclusivity, using tasty food, diverse entertainment options, and an “ask first” policy of consent to
Beloved east-side dessert shop Chocolaterian Cafe suffered a major fire in February and is relying on the goodwill of friends and supporters to help them survive.
Cow & Quince and Lucky Dog Farm owner Lori Stern looks back on a winding-but-thoughtful path that took her from teaching young mothers to building sustainable and safe community centered around healthy food.
Oscar Villarreal and Jordan Wegner of Fuegos restaurant talk family, loss, and finding and sharing love through a delicious alliance between innovative and traditional foods.
A Room of One’s Own, Madison’s 43-year-old independent, feminist bookstore, will keep its doors open under new ownership by longtime employees
Our Lives Publisher Patrick Farabaugh speaks with Wisconsin LGBT Chamber of Commerce President & CEO Jason Rae about the organization’s founding and future.
Mineral Point is one of Wisconsin’s hidden gems, boasting art galleries, historic buildings, and as of 2017, its own LGBTQ Pride celebration. Get to know some of the people and places that have turned this former lead mining town into a must-visit destination in the Driftless Area.
FORWRD Training co-owner and founder Raquel Sanchez is taking an approach to fitness based on patience, inclusivity, healing, and joy.
Hybrid Athletic Club and Bakke Athletics owner Kjersten Bakke was taught from a young age to embrace her curiosity and the unknown, and to be true to herself. These lessons helped shape her somewhat unlikely life trajectory.
An incident at a drag show at Plan B has sparked a deluge of long-held criticisms of the club and its new co-owners, leading to serious questions about the future of one of Madison’s LGBTQ venues
As Plan B becomes Prism Dance Club, new management looks beyond a simple re-branding of the east side night spot and toward a more inclusive and diverse mission statement.
Great Northern offers an inclusive and local approach to the craft cocktail movement. Founder Brian Cummins answers a few questions to help you get to know what the distillery is all about.
The old Sons of Norway building on the city’s near east side finds new life as The Winnebago, a cafe and venue space infused with an ethos of inclusion.
Get to know some of the LGBTQ-owned and/or operated food, drink, and dining businesses in the Madison area.
Started from the ground up, Vanessa Tortolano and Alla Shapiro’s kombucha culture is spreading good taste and happy bellies.
Jessica and Erika Jones of Giant Jones Brewing recount the history of their relationship and business partnership, and why the trials and tribulations along the way have all been well worth getting to where they are now—and where they’ll go next.
More officials and businesses than ever have recognized LGBTQ Pride, with rainbow flags flying across the state and efforts underway to expand rights and support at both the public and private level.
The new club works to prove that it can provide a better space for the queer community, as it deals with the past and a new incident of harassment. (A version of this article originally appeared on ToneMadison.com and is reprinted with permission.)
Karin Wolf surveys the past and current climate of street art in Madison, including some promising momentum toward more inclusive representation and access to the form.