- This event has passed.
From the Garden: Fermenting Vegetables and Herbs
October 8 @ 6:30 pm - 8:30 pm$35 – $44
Whether you grow your vegetables or procure them from the local farmers market, you can ferment them at home. This program will teach participants hands-on how to ferment vegetables and herbs from the garden. We will make a unique kraut with herbs added and a brined vegetable. Everyone will take home a jar of each and instructions for continuing to ferment vegetables at home.
Thursday, October 8, 6:30-8:30 p.m.
Registration Deadline: September 28 || $44/$35 member