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From the Garden: Fermenting Vegetables and Herbs

October 8 @ 6:30 pm - 8:30 pm

$35 – $44

Whether you grow your vegetables or procure them from the local farmers market, you can ferment them at home. This program will teach participants hands-on how to ferment vegetables and herbs from the garden. We will make a unique kraut with herbs added and a brined vegetable. Everyone will take home a jar of each and instructions for continuing to ferment vegetables at home.

Thursday, October 8, 6:30-8:30 p.m.
Registration Deadline: September 28 || $44/$35 member

Details

Date:
October 8
Time:
6:30 pm - 8:30 pm
Cost:
$35 – $44
Event Category:
Website:
http://olbrich.org/education/classes.cfm

Venue

Olbrich Botanical Gardens
3330 Atwood Ave
Madison, WI 53704 United States
Phone:
(608) 246-4550